Montecito Private Chef, Estate Catering & Curated Wine-Paired Experiences
Discover Ania's Table, your private chef and sommelier team in Montecito and the Santa Barbara coast. Specializing in estate dinners, intimate wedding catering, and sommelier-led wine pairings, Chef Ania Aniola and Advanced Sommelier Kenny Koda bring world-class hospitality to your private home, villa, or garden. From candlelit ocean-view dinners to sun-drenched afternoon cooking classes, every menu celebrates the extraordinary produce, seafood, and wines of the Central California Coast.
Exquisite Private Chef & Culinary Experiences in Montecito
Private Chef Dining in Montecito for Estate Celebrations & Intimate Events
Elevate your time in Montecito with bespoke multi-course dinners, elegant brunches, or relaxed suppers prepared in the privacy of your estate. Chef Ania sources the finest Santa Barbara farmers' market produce, local avocados, citrus, and sustainable seafood — tailoring every menu to your preferences and the season.
Montecito Wine Pairings & Private Sommelier-Guided Tastings
Advanced Sommelier Kenny Koda curates wine selections from the Santa Barbara Highlands, Santa Ynez Valley, and beyond — pairing them course-by-course with Chef Ania's menus or hosting a private cellar tasting in the comfort of your estate. Explore the world-class Pinot Noirs and Chardonnays grown just minutes from your door.
Private Cooking Classes in Montecito with Chef Ania
Spend an afternoon in your estate kitchen with Chef Ania, learning the techniques behind elevated California cuisine — from hand-rolled pasta to wood-fired fish, local artichoke preparations, and seasonal fruit desserts. Perfect for couples, families, or small groups seeking a deeper connection to the food of the region.
Wine & Spirits Classes in Montecito with a Certified Sommelier
Kenny leads bespoke wine education sessions focused on Santa Barbara wine country — its varietals, producers, and terroir — alongside curated spirits tastings featuring California small-batch distillers. An elegant, educational evening that rivals any tasting room experience.
Small Wedding Catering & Rehearsal Dinners in Montecito (Up to 40 Guests)
Montecito is one of California's most sought-after wedding destinations. Ania's Table specializes in intimate receptions, garden rehearsal dinners, and welcome celebrations — each with a custom menu that honors the romance and elegance of your occasion. We handle every culinary detail so you can be fully present for your celebration.
Cocktail Parties & Garden Gatherings in Montecito
Host a sophisticated cocktail reception in your garden or on your terrace — complete with handcrafted cocktails, passed hors d'oeuvres, and a curated menu that reflects the breezy luxury of Montecito living. Ideal for welcome parties, milestone celebrations, or sunset soirées with friends.
Private Estate Event Catering in Montecito for Birthdays, Anniversaries & Retreats
Celebrate life's most important moments with private event catering at your Montecito estate. Whether it's an intimate birthday dinner for twelve, an anniversary celebration under the stars, or a wellness retreat weekend with chef-prepared meals, Ania's Table brings impeccable hospitality to your home.
Make your time in Montecito extraordinary — with chef-crafted menus, sommelier-paired wines, and the unhurried elegance of California's finest coastal estates.
Book your private dining or event experience today with Ania's Table.
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SALADS & STARTERS
Santa Barbara Farmers' Market Greens with Shaved Fennel, Blood Orange & Champagne Vinaigrette (vegan, gluten free)
Heirloom Tomato & Avocado Stack with Lemon Oil & Micro Basil (vegan, gluten free)
Butter Lettuce & Heart of Palm with Fine Herbs & Tarragon Vinaigrette (vegan, gluten free)
Santa Barbara Spot Prawn Cocktail with House-Made Horseradish Sauce (gluten free)
Seared Hot Foie Gras with Roasted Mission Fig & Brioche Toast
Burrata with Local Citrus, Pistachios & Honey (gluten free)
Caprese with Vine-Ripened Montecito Tomatoes & Basil Oil (vegan, gluten free)
Wild Salmon Tartare with Avocado, Cucumber & Citrus (gluten free)
Roasted Beets with Whipped Goat Cheese, Walnuts & Herbs (gluten free)
Roasted Corn, Tomato & Cucumber with Lemon Vinaigrette (Inspired by Cipriani, gluten free)
MAIN DISHES
Flannery's Prime Porterhouse Steak in Two Courses with Potato Chive Puree & Haricot Vert (gluten free)
Santa Barbara Halibut en Papillote with Lemon, Capers & Garden Herbs (gluten free)
Whole Roasted California Sea Bass with Cherry Tomatoes & Summer Squash (gluten free)
Milk-Fed Veal Chop with Brown Butter Spinach & Lemon Jus (gluten free)
Lamb Chops with Roasted Grape Tomatoes & Rosemary Jus (Inspired by San Sebastián, gluten free)
Dayboat Maine Scallops with Cauliflower Purée, Brown Butter & Hazelnuts (gluten free)
Roasted Organic Chicken with Local Citrus, Herbs & Garden Pan Jus (gluten free)
Heritage Pork Tenderloin with Sage, Stone Fruit & Garden Vegetables (gluten free)
Flannery California Reserve Ribeye with Confit Fingerling Potatoes & Seasonal Vegetables (gluten free)
Duck Three Ways:
2-Month Aged Confit with Lentils, Mustard Dressing
Foie Gras Ravioli with Foie Gras Cream Sauce
Crispy Breast with Potato Gratin & Bing Cherry Sauce
Grilled Vegetable Parfait with California Walnut Pesto (vegan, gluten free)
PASTAS
Tagliatelle with Wild & Cultivated Mushrooms in Light Cream Sauce
Penne alla Norma with Eggplant, Tomato & Ricotta
Angel Hair Pasta with Santa Barbara Spot Prawns in Lemon Butter
Tagliolini with Shaved Fresh Black Truffles
Truffled Macaroni and Cheese
Spaghetti Bolognese with San Marzano Tomatoes
SIDE DISHES & LIGHT OPTIONS
Roasted Local Cauliflower with Turmeric & Herbs (vegan, gluten free)
Grilled Asparagus with Lemon Oil & Shaved Pecorino (gluten free)
Roasted Beets & Carrots with Orange Supremes & Pistachio (vegan, gluten free)
DESSERTS
Tarte Tatin with Santa Barbara Honey Ice Cream
Chocolate Hazelnut Torte with Chantilly Cream (gluten free)
Lemon Olive Oil Cake with Local Citrus Curd & Candied Zest
Stone Fruit Galette with Vanilla Bean Ice Cream (seasonal)
Birthday Cake
Molten Dark Chocolate Chip Cookies (Inspired by Jacques Torres)
Dark Chocolate & Avocado Mousse with Caramelized Stone Fruit (vegan, gluten free)
Coconut Custard & Seasonal Fruit Trifle